32 Three Course Plated Lunches For Five Coffee and Tea Forté teas are included. Plated Lunches are comprised of rolls and butter, seasonal vegetables, choice of starter, one entree, side, and dessert. Starters Lentil soup, bacon, vegetables, herbed olive oil Roasted tomato basil soup, grilled cheese crostini Truffle wild mushroom soup, smoked sea salt brioche crouton Butternut squash soup, herb oil Tortilla soup, tortilla crisps, pepper jack cheese Yukon potato-cauliflower soup, dill sour cream Romaine, Parmesan, herb croutons, Caesar dressing BBQ salad, mixed greens, heirloom cherry tomatoes, banana peppers, smoked cheddar, cornbread croutons, bbq buttermilk dressing BLT spinach and frisee, blue cheese, smoked bacon, tomatoes, white balsamic vinaigrette Curly endive, arugula, charred artichoke hearts, red onion, kalamata olives, herb-roasted tomatoes, feta, Greek vinaigrette Entrées Pan Seared Chicken Breast Citrus herb jus, potato & parsnip puree Herb Glazed Salmon Thyme and rosemary honey, ancient grain tabbouleh Grilled Strip Steak Roasted red pepper Romesco, roasted fingerlings Roasted Chicken Breast Achiote marinade, scallion salsa verde Sautéed Halibut Champagne beurre blanc, root vegetable hash
Banquet-Menu
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