55 Salads Roasted Beet Terrine – Herbed goat cheese, arugula, frisée, caramelized walnuts, Grapefruit vinaigrette Mesclun Greens – Crispy serrano, Manchego, herb roasted tomatoes, castelvetrano olives, red onion, vinaigrette de Espana Shaved Brussels Sprouts and Kale – Honeycrisp apple, sun-dried cranberries, candied pecans, goat cheese, apple cider vinaigrette Citrus-Fennel Salad – Red onion, orange, grapefruit, roasted pecans & walnuts, shaved fennel, radicchio and mesclun greens, oregano-garlic white balsamic dressing Melon & Prosciutto Caprese – Honeydew, cantaloupe, prosciutto americano, ciligene, arugula, curly endive, EVOO, fig balsamic reduction Grilled Caesar Salad – Charred romaine hearts, roasted tomato, american grana, lemon, traditional Caesar dressing Desserts White chocolate mousse layer cake, frangipane raspberry glaze Milk chocolate Bavarian bar, praline wafer crumbs Lemon curd tart, shortbread crust, toasted meringue Chocolate sabayon, ganache, chocolate biscuit Almond apple tart, salted caramel, anglaise Chocolate raspberry Chambord torte Bing cherry cheesecake, Chantilly cream Chocolate hazelnut mocha torte Can’t decide on just one dessert? Offer a duo or trio of our pastry team’s creations
Banquet-Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
AI Assistant
Ask anything about this document
AI is thinking…
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success.
This process might take longer please wait
