55 Salads Roasted beet salad, cauliflower, carrot, brie cheese, frisée, thyme vinaigrette Crisp romaine, garlic toasted focaccia, shaved Parmesan, traditional Caesar dressing Heirloom tomatoes, fresh mozzarella, arugula, balsamic reduction Butter lettuce, red oak, mache, feta crumbles, Kalamata olives, roasted tomato, onion, lemon oregano vinaigrette Baby lettuce, mizuna, spinach, Fuji apples, goat cheese, caramelized walnuts, citrus vinaigrette Baby spinach, endive, Anjou pears, walnuts, sweet Dijon dressing Desserts White chocolate mousse layer cake, frangipane raspberry glaze Milk chocolate Bavarian bar, praline wafer crumbs Lemon curd tart, shortbread crust, toasted meringue Chocolate sabayon, ganache, chocolate biscuit Almond apple tart, salted caramel, anglaise Chocolate raspberry Chambord torte Bing cherry cheesecake, Chantilly cream Chocolate hazelnut mocha torte
Banquet-Menu
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