18 SW Boulevard Buffet 23 Jalisco salad, tomato, cucumber, red onion, lime, cilantro Charro bean, green chilies, roasted tomatoes Nuevo painted rice, corn, onions, herbs Tequila marinated and grilled fajita chicken Salsa fresca Jack cheese Shredded lettuce Sour cream Flour tortillas Freshly fried corn chips Tres leches skillet cake, fresh berries Little Italy 34 Baby lettuce, spinach, sun-dried tomatoes, olives, toasted quinoa, balsamic vinaigrette Caprese salad, heirloom baby tomatoes, mozzarella, basil, cracked pepper, virgin olive oil Rosemary garlic roasted fingerling potatoes Sautéed green and yellow waxed beans, shaved Parmesan Pan roasted breast of chicken, braised kale, chickpeas, sun-dried tomatoes, Parmesan cheese Sicilian style penne, beef ragu, tomatoes, pine nuts, garlic, onions, chili flakes Tiramisu Assorted biscotti Lunch Buffets Minimum 50 persons. Includes beverage station; water, iced tea and coffee.
Conference-Menu
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