28 Mac and Cheese Station 10 Orecchiette and penne pastas, Quattro formaggi sauce Crispy bacon, chicken-apple sausage, green peas, tomatoes, mushrooms, fried onions, green onions Mashed Potato Bar 8 Creamy Yukon potatoes, blue cheese, smoked gouda, sharp cheddar, smoked butter, scallions, fried onions, crispy bacon, truffle chips South of the Boarder 15 Barbacoa brisket, rotisserie chicken, chipotle pork adobo Corn and flour tortillas Pico de gallo, sliced avocado, charred corn salsa, fresh limes Shredded lettuce, queso fresco Top Wok Station 15 Vegetable stir-fry, brown rice, carrots, celery, onions, snow peas, scallions Chicken stir-fry, broccoli, cashews, steamed white rice Grilled Cheese and Tomato Soup 11 Classic cheddar and American, spinach, artichoke, chicken, Swiss, roasted tomato bisque Action Stations Chef attendant required. A $125 fee per station, per two hours will apply.
